Well, it doesn't get easier than this. I think the longest and most cumbersome step in this recipe was opening the soup and tuna fish cans.
Food turns out terrific, and so easy to make.
If you've made the chicken pasta recipe that I posted, this recipe is pretty much the same, just a lot more easier.
WHAT YOU'll NEED
-170g of egg noodles (1/2 a pack of a 340g package)
-a can of cream of mushroom soup
-two cans of water
-a can of white tuna fish in water
-salt and pepper to taste
-any type of seasoning like mrs. Dash or italics seasoning is optional
-green onions (optional as garnish)
-shredded cheese (optional)
INSTRUCTIONS
1. Add noodles, soup, tuna fish, water, salt, pepper and seasonings to the instantpot
2. Give everything a stir, make sure the tuna fish is broken up and evenly
3. Set instant pot to pressure for 12 minutes.
4. Top with cheese or green onions.
Laila's Notes:
-This dish was missing veggies. I should have added some frozen peas and carrots or spinach or anything.
-Next time I also plan on throwing in some extra green onions into the pot before I cook it.